Legal provision of food security and rational land use in organic production in Ukraine in the context of European integration

Abstract

The monograph is devoted to the study of current legal issues of food security and rational land use in the implementation of organic production in Ukraine on the country’s path to European integration. The current state and trends in the development of organic agriculture in Ukraine are analyzed. Specific features and principles of normative regulation of land use in the process of organic production have been studied. The peculiarities of the legal regime and legal forms of land use for organic production are highlighted. The content of certification of organic production and labeling of organic products is revealed. The issue of improving state support for organic agriculture is considered. Proposals for improving the legal regulation of organic agricultural production in Ukraine have been formulated. Prospective directions of Ukrainian organic producers’ entry into the European market are proposed, taking into account the EU requirements for environmental friendliness of products. Obstacles to the development of this area of agro-industrial complex are analyzed and practical recommendations for the development of national organic agriculture are developed. The publication is intended for scientists, teachers, graduate students, students of law and economic institutions of higher education, practicing lawyers and economists, representatives of agribusiness, as well as anyone interested in the problems of organic production.